DiIABETICS should eat carb-free, fat-free shirataki âmiracleâ noodles, made from the root of the Japanese konjac plant, to help lower blood sugar.
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DiIABETICS should eat carb-free, fat-free shirataki âmiracleâ noodles, made from the root of the Japanese konjac plant, to help lower blood sugar.
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Read More