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THE TOPSIDE of beef is the long, inner muscle of a cow’s thigh and whether you’re roasting it, braising it, pot-roasting it, it is delicious. Here’s how to cook the topside of beef.
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[ad_1]
THE TOPSIDE of beef is the long, inner muscle of a cow’s thigh and whether you’re roasting it, braising it, pot-roasting it, it is delicious. Here’s how to cook the topside of beef.
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Read More
