SWEDE, rutabaga or neeps – whatever you may call them – are a tasty autumnal vegetable, perfect in stews, soups and mashed. Here is how to peel and cut a swede.
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SWEDE, rutabaga or neeps – whatever you may call them – are a tasty autumnal vegetable, perfect in stews, soups and mashed. Here is how to peel and cut a swede.
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Read More