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THERE’S nothing quite like a good old slap-up lamb roast on Easter Sunday, but the meat can be quite tricky to cook to absolute perfection. Here is exactly how you should cook your leg of lamb according to an expert.
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[ad_1]
THERE’S nothing quite like a good old slap-up lamb roast on Easter Sunday, but the meat can be quite tricky to cook to absolute perfection. Here is exactly how you should cook your leg of lamb according to an expert.
[ad_2]
Read More